Routine Inspection
Jan 14, 2026
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed equipment stored in the only handwash sink during inspection. The soap and the paper towel dispenser were empty. [CA] Handwash sinks shall be fully accessible and stocked with soap and paper towels at all times. [SA] Restroom handsink available nearby. PIC cleared the handwash station and stocked dispensers.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Measured the maximum water temperature at the handwash sink at 58F. Measured the maximum water temperature at the 3-compartment sink at 108F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source