Routine Inspection
Oct 14, 2025
2 recorded violations
Official wording
Consumer self service does prevent contamination
Inspector’s notes
Sneeze guards do not fully cover open food displayed for customer self service. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
Service of raw fish sushi without a consumer advisory. [CA] Provide consumer disclosure and reminder for the sale of raw or undercooked animal-derived foods. Consumer advisory shall state the following: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source