Santa Clara County, CA

Sap Center-W1 Warehouse

Name: Sap Center-W1 Warehouse
Address: 525 W Santa Clara St, Santa Clara County, CA

525 W Santa Clara St

Last inspected Dec 20, 2025 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Dec 20, 2025

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Opening in ceiling found above newly installed equipment.[CA] replace ceiling panel.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

TPHC documentation for delivered pizza is not available. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Per PIC

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Dec 20, 2025 · Original Source

Routine Inspection

Dec 11, 2024

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Found several unapproved equipment under existing hood. Observed the follow: lincoln double stack oven and tilt cooker. [CA] Obtain approval from County of Santa Clara Environmental Health Plan Check prior to adding new equipment to food service (408) 918-3400.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Dec 11, 2024 · Original Source

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