Routine Inspection
Aug 13, 2026
2 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Inside panel of ice machine shows mold buildup [CA] Clean the ice machine panel.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Employee entered the facility from outside and proceeded to handle pans without washing hands [CA] All food workers must wash hands when entering a food facility. I directed the employee to wash hands. he washed hands per code.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 13, 2026 · Original Source