Routine Inspection
Oct 28, 2025
4 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Food container stored on walk in freezer floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Multiple hot food items held in the steam table are on TPHC. TPHC logs are not available for review. Our records indicate that a TPHC form has been submitted (time log marked); however, written procedures are not available for review on site. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. Provide written procedures and time marking for Potentially Hazardous Foods utilizing time as a public health control (TPHC). [SA] Per operator, hot food items were removed from temperature control/transported at 10am. Facility closes at 2pm. Any leftovers will be voluntarily discarded. Note: Facility transports hot food items several times per week from ( FA0310418 - SB CATERING @ 1ST STREET SJ ENTERPRISE DBA FUZ). Hot foods are received for lunch service around 10:30am and are placed on TPHC.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager certificate not available for review. [CA] At least one person in the facility shall maintain a food safety manager certificate. Ensure food safety manager certificate is available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Plan review
Inspector’s notes
New Prism upright dishwasher installed without prior Plan Check approval. [CA] Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Note: Plan check consultation hours are Monday- Friday: 730AM-10AM and afternoon by appointment only at address above.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source