Santa Clara County, CA

School Caterers @ Canyon Heights Ac

Name: School Caterers @ Canyon Heights Ac
Address: 775 Waldo Rd, Santa Clara County, CA

775 Waldo Rd

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 25, 2026

Pass

5 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Personal unsecured beverage cup stored in storage room on shelving above canned food. [CA]: No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

Restroom hand sinks do not have hand washing reminders for employees. [CA]: Handwashing sign shall be posted at handwashing sinks used by employees.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

On the TPHC log, potatoes in curry sauce were listed as start time att 9:30am. Potatoes in curry sauce were done reheating at 10:30am. [CA] TPHC logs shall accurately show the time when potentially hazardous food was taken out of temperature control.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K42Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

Garbage bin lid not provided. [CA]: Provide garbage bin lid and maintain garbage area clean.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Digital thermometer in upright freezer was not displaying ambient temperature. [CA] Thermometers used by facility shall be in working condition.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Sep 25, 2026 · Original Source

Follow-Up Inspection

Mar 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Mar 24, 2026 · Original Source

Routine Inspection

Mar 13, 2026

Conditional Pass

2 recorded violations

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

1. Within the the storage room, multiple rodent droppings observed: -on floors underneath the storage racks -on containers of canned food and pre-packaged food items. Within the storage room, 1 dead cockroach obseved: on the floor on the right side of storage room Per PIC, pest control service is conducted through the school. No pest control report provided on site. Storage room is separated from the kitchen area with a door. No entry points observed between storage room and kitchen area. No other vermin activity observed in the kitchen area. No adulteration of food observed at the time. All opened bags of food are stored within food grade containers. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Calvin H. 4. Notification: The person in charge during inspection, Don, has been informed that the storage room must close immediately and shall not be used. [CA]: The premises of each food facility must be maintained free of vermin. [SA]: The facility is required to cease use of storage room immediately and it must remain closed until all corrective actions on the provided checklist are completed and approval from this department has been obtained. All food and food contact surfaces that are affected by the vermin activity within the storage room shall be cleaned and sanitized immediately and relocated to the kitchen. Requirements Prior Follow Up: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

In plain English

More about signs of rodents or insects

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Facility uses Time As Public Health (TPHC) procedures for all food items but curry with rice (measured at 104F within hot box) was not time marked. Curry with rice cooked approximately 40 minutes prior to measurement per PIC. [CA]: Properly implement time as a public health control by marking food to indicate 4 hour time limit when removed from temperature control. Food must be discarded if not consumed or served after the 4 hour time limit. [COS]: Curry with rice was time marked to be discarded on the 4th hour it was removed from temperature control.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source

Routine Inspection

Oct 1, 2025

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

*REPEAT VIOLATION* Washed and wet equipment stacked on top of each other at the equipment storage rack near 2 comp prep sink. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2025 · Original Source

Routine Inspection

Mar 7, 2025

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Washed and wet equipment stacked on top of each other at the equipment storage rack. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Potato and cauliflower dish and pizza located at hot box are part of the Time as a Public Health Control procedures but are not time marked. [CA]: Properly implement TPHC by marking food to indicate 4 hour time limit when removed from temperature control. Food must be discarded if not consumed or served after the 4 hour time limit. [COS]: Employee filled out TPHC log during inspection.