Routine Inspection
Jul 10, 2025
4 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE HAM ON ICE AT 45F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND A CO2 TANK NOT FASTENED TO A RIGID STRUCTURE IN THE DRY STORAGE ROOM. [CA] FASTEN CO2 TANK.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND GREASE ON THE SHELVES NEAR THE COOKING RANGE. [CA] CLEAN THE SHELVES MORE OFTEN. FOUND FOOD DEBRIS BY THE SLIDING DOOR OF THE DESSERT REFRIGERATOR. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
MISSING PAPER TOWELS AT THE HAND WASH SINK IN THE BACK. [CA] PROVIDE PAPER TOWELS AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source