Routine Inspection
Aug 6, 2026
4 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THE COVERS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT 71F AT THE HAND WASH SINK, THE 3 COMPARTMENT SINK AND THE FOOD PREPARATION SINK. [CA] ENSURE TO HAVE HOT WATER AT 100F AT THE HAND WASH SINK, AND 120F AT THE 3 COMPARTMENT SINK AND FOOD PREPARATION SINK. SA: PREPACKAGED FOOD FROM DILAC LOCATED AT 2850 QUIMBY RD #125 IS SERVED TODAY, TOMORROW AND SATURDAY. NOTE: NO WARE WASHING IS TO BE DONE WITHOUT HOT WATER. DISPOSABLE WARE FOR THE PREPACKAGED MEALS SHALL BE USED. NO DINE IN FOR THE PATRONS IS TO BE DONE ON SITE. NOTE: THE MANAGER STATES THAT THE LACK OF WATER HAPPENED YESTERDAY AND IS EXPECTED TO BE AVAILABLE ON TUESDAY 8/11/26
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
FOUND THE VOLUNTEERS PREPARING FOOD IN THE KITCHEN AND THERE IS NO HOT WATER AVAILABLE. [CA] NO FOOD PREPARATION SHALL BE DONE WHEN NO HOT WATER IS AVAILABLE FOR HAND WASHING, WARE WASHING AND FOOD PREPARATION. SEE VC&D.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Aug 6, 2026 · Original Source