Routine Inspection
Dec 3, 2025
7 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed mold like substance inside the ice machine. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Lack of self-closing device on the restroom doors. [Corrective Action] Install self-closing device on the restroom doors.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Rubber seals observed damaged at the 2 door upright cooler. [Corrective Action] Repair or replace rubber seals. Highly recommend to replace.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Chlorine sanitizer in the 3 compartment sink was measured at 200 ppm. [Corrective Action] Maintain chlorine concentration at 100 ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
1. Heavy dust observed on the fan guard in the 2 sliding door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Rubber seals observed dirty at the single door prep cooler and the 2 door undercounter cooler. [Corrective Action] Thoroughly clean and maintain clean. Replace rubber seals if not able to clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Lack of manager's Food Safety Certification. [Corrective Action] Obtain Food Safety Certification.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Rice in the 2 door upright cooler was measured at 41 - 47 degrees Fahrenheit. [Corrective Action] Maintain perishable foods below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source