Routine Inspection
Sep 8, 2025
5 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND A PLASTIC BAG INSIDE THE HAND WASH SINK IN THE FRONT. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND WARE WASHING BEING DONE AND THE SANITIZER STEP WAS SKIPPED. [CA] DISHES MUST BE SANITIZED AS THE LAST STEP IN THE WARE WASHING PROCEDURE. COS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND A SCOOP'S HANDLE TOUCHING THE ICE IN THE ICE COOLER. [CA] PLACE THE SCOOP OUTSIDE THE CONTAINER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND A BUTANE GAS-POWERED STOVE TOP WITHIN THE FOOD FACILITY. FOUND A COUPLE OF PROPANE TANKS INSIDE THE FACILITY. [CA] REMOVE THIS STOVE AND THE PROPANE AND BUTANE FROM PREMISES. DISCONTINUE USING COOKING EQUIPMENT AT FACILITY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
FOUND A PLASTIC CUT SUBMERGED IN ICE INSIDE THE ICE COOLER. [CA] DO NOT PLACE ANY CONTAINERS INSIDE THE ICE COOLER DESIGNATED FOR CONSUMPTION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Sep 8, 2025 · Original Source