Routine Inspection
Sep 28, 2026
2 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Raw frozen chicken stored above ready to eat food items in chest freezer. Raw shelled eggs stored on shelf in walk-in cooler above ready to eat foods and produce. [CA] Raw animal products must be stored under and away from ready to eat foods to prevent cross contamination or adulteration.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
*MAJOR* No sanitizer was available on site for warewashing in the 3 compartment sink. [CA] Facility must have sanitizer available on site for warewashing of food contact surfaces at all times during operation. [COS] PIC obtained chlorine bleach during inspection. *MINOR* Observed an accumulation of crusted food debris on surfaces of deli slicer. Slicer was not actively in use at time of inspection. [CA] Maintain all food contact surfaces clean and sanitized; while in use, clean and sanitize slicer at least every 4 hours.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 28, 2026 · Original Source