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Santa Clara County, CA

Setareh Market

4644 Meridian Av

Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Sep 28, 2026

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw frozen chicken stored above ready to eat food items in chest freezer. Raw shelled eggs stored on shelf in walk-in cooler above ready to eat foods and produce. [CA] Raw animal products must be stored under and away from ready to eat foods to prevent cross contamination or adulteration.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

*MAJOR* No sanitizer was available on site for warewashing in the 3 compartment sink. [CA] Facility must have sanitizer available on site for warewashing of food contact surfaces at all times during operation. [COS] PIC obtained chlorine bleach during inspection. *MINOR* Observed an accumulation of crusted food debris on surfaces of deli slicer. Slicer was not actively in use at time of inspection. [CA] Maintain all food contact surfaces clean and sanitized; while in use, clean and sanitize slicer at least every 4 hours.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 28, 2026 · Original Source

Routine Inspection

Jan 20, 2025

Pass

2 recorded violations

minorCode K49Permits, training, and postings

Official wording

Permits available

Inspector’s notes

Current environmental health permit is not available. [CA] --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1673.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at three compartment sink measured 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jan 20, 2025 · Original Source

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