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Santa Clara County, CA

Shake Shack 1505 Westgate Center

1640 Saratoga Av

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 7, 2026

Pass

3 recorded violations

minorCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Employee observed sneezing into hand, then proceeded to change disposable gloves without washing their hands. [CA] Employees shall properly wash their hands with warm water, soap, and single-use paper towel prior to putting on disposable gloves to handle food or food contact surfaces. [COS] Employee properly washed their hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Handwash sinks are installed with a mixing valve where the temperature is not readily adjustable. The handwash sink located by the soft serve machine and the handwash sink located at the cook line dispensed hot water measured at 112 to 118F. [CA] For handwash sinks where the temperature of the water is not readily adjustable, water shall measure between 100F to 108F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Accumulation of black mold-like substance on the insides of nozzles on soda dispensers. [CA] Food contact surfaces shall be properly and washed, rinsed, and sanitized. [COS] Employee removed nozzles and properly washed and sanitized them.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 7, 2026 · Original Source

Routine Inspection

Sep 24, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at the three compartment sink was measured at a maximum of 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 24, 2025 · Original Source

Routine Inspection

Nov 18, 2024

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

The handwash sink located by the cook line is equipped with a mixing valve and the water temperature is measured at 116F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Nov 18, 2024 · Original Source

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