Santa Clara County, CA

Shake Shack #1531 Campbell

Name: Shake Shack #1531 Campbell
Address: 1554 S Bascom Av, Santa Clara County, CA

1554 S Bascom Av

Last inspected Jul 16, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 16, 2026

Pass

1 recorded violation

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured water temperature ranging from 94F - 140F at hand wash station located in the following areas: front service, cooks line, near 1-compartment sink, near warewash sink and women's restroom. To activate hand wash station, ONLY one knee peddle is provided. [CA] Provide an adequate pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Operator corrected water temperatures.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jul 16, 2026 · Original Source

Routine Inspection

Jul 29, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water temperature at 3 hand wash sinks exceed 108F[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds (maximum 108F).

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash sink in preparation area is partially obstructed by cooling fan. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 25, 2024

Pass

1 recorded violation

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Measured water temperature holding between 93F - 111F at the following hand wash station: front service (cashier) and cooks line. All hand wash station on site is on a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Operator recalibrate water temperature, final reading between 100F -108F.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.