Routine Inspection
Apr 20, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured warm water topping off at 95.1F in employee restroom hand wash station and go down all the way to 64F. Note: Hot water is provided at 3-compartment sink in kitchen area. Restroom hand wash station is connected to a different water heater. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F -108F. [SA] Operator directed to wash hands upon entering kitchen. **Facility is hereby given a 48 hour notice to provide warm water to be between 100F - 108F at employees restroom hand wash sink.**
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found 2 fruit flies near 3-compartment sink/oven area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Apr 20, 2026 · Original Source