Routine Inspection
Sep 17, 2026
4 recorded violations
Official wording
Permits available
Inspector’s notes
Posted permit had expired. [CA] Ensure most recent permit shall be posted.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found a few flies throughout food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Measured 0ppm quat concentration for sani bucket at prep area. Observed employee using wiping cloth to wipe down prep table. [CA] Ensure quat concentration is at 200ppm and/or as manufacturer stated. [COS] Operator made a new batch of sanitizer and re-washed prep table.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Found paper towel dispenser at hand wash station located at cooks line blocked by a device. Per operator, device (Angelopo) is temporarily placed there for repair. [CA] Ensure paper towel dispenser is accessible at all times. Note: Another hand wash station located at service line.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 17, 2026 · Original Source