Routine Inspection
Jul 20, 2026
3 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Found tongs stored on/near hand wash station. [CA] Store tongs away from hand wash station to prevent any potential contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding at 85F at hand wash station. [CA] Provide an adequate, pressurized, potable supply of of warm water to be held between 100F - 108F. Note: Another hand wash station located in back area with warm water greater than 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lacking paper towels at hand wash station. Note: Several hand wash station in same area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 20, 2026 · Original Source