Routine Inspection
Sep 23, 2026
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured sink and sanitizer/lactic acid at 0 ppm. Test strips found to be expired 2024. [CA] Maintain required range per manufacturer instructions 272-700 ppm lactic acid. Provide new test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 23, 2026 · Original Source