Routine Inspection
May 7, 2026
2 recorded violations
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Observed food at front service line at ambient temperature. It was discussed that all food items prepared after each service are discarded. The PIC requested to implement Time Control due to the nature of their service. A written plan has not been reviewed and approved by this agency. A copy of the TPHC template will be provided in addition to this inspection. The PIC stated that service is broken down into the following: 8:30AM - 10:00AM - Breakfast 11:30AM - 2:00PM - Lunch service [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed cups stored in containers being used as scoops to dispense bulk product. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source