Routine Inspection
May 9, 2025
2 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Raw shelled eggs measured 49F-51F. Per PIC, they had been out for less than one hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Any left over eggs will be discarded at 3pm. TPHC forms provided to PIC.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed open container of panko and other open bulk containers of food stored in hallway outside kitchen. [CA] Remove open bulk containers. Store only prepackaged non PHF food items in hallway.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, May 9, 2025 · Original Source