Santa Clara County, CA

Sj Eggrolls

Name: Sj Eggrolls
Address: 1807 E Capitol Ex, Santa Clara County, CA

1807 E Capitol Ex

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Sj Eggrolls has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Apr 14, 2026

Pass

5 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

FOUND THE HOT WATER AT 113F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 120F HOT WATER MINIMUM.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

THE CURRENT ENVIRONMENTAL HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW. [CA] POST THE CURRENT ENVIRONMENTAL HEALTH PERMIT.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS WITHIN 2 WEEKS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND A PERSONAL TOTE STORED NEXT TO FOOD RELATED ITEMS AT THE DRY STORAGE RACK IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

MISSING PAPER TOWELS AT THE HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS. NOTE: DO NOT PLACE ANY FOOD OR CLEAN FOOD CONTAINERS UNDER THE PAPER TOWEL DISPENSER AS THIS MAY LEAD TO CONTAMINATION FROM THE WATER DRIPPINGS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 25, 2025

Pass

5 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

FOUND A BOWL OF NOODLES STORED UNDER THE PAPER TOWEL DISPENSER IN THE KITCHEN. [CA] DO NOT STORE ANY FOOD OR FOOD EQUIPMENT UNDER THE PAPER TOWEL DISPENSER. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

FOUND SOME PREPACKAGED WAFFLES WITHOUT A LABEL. [CA] PROVIDE A LABEL WITH THE FOLLOWING ITEMS: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD (IE. OZ OR #) 3. INGREDIENTS 4. NAME AND ADDRESS OF THE MANUFACTURER

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

FOUND CUT SPAM AT 48F IN THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

MISSING THE TEST STRIPS FOR THE QUATERNARY AMMONIUM SANITIZER. [CA] PROVIDE THE TEST STRIPS TO MEASURE 200 PPM OF QUATERNARY AMMONIUM SANITIZER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND A CELL PHONE STORED ON THE FOOD PREPARATION AREA ON A TABLE. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND THE FRONT DOOR OPEN. [CA] KEEP THE FRONT DOOR CLOSED AT ALL TIMES TO PREVENT RODENTS AND INSECTS FROM COMING INSIDE.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jul 25, 2025 · Original Source

Routine Inspection

Oct 23, 2024

Pass

5 recorded violations

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

FOUND A FOOD EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK AND SKIPPING THE SANITIZER STEP. [CA] PROVIDE A SANITIZER STEP.COS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

FOUND A SUGAR CANE EXTRACTOR WITHOUT AN APPROVED INSIGNIA. [CA] ALL EQUIPMENT SHALL BE APPROVED BY THE PROPER LAB. DO NOT USE IT UNLESS IT IS APPROVED BY IE: ANSI OR NSF

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

FOUND THE SANDWICHES AT ROOM TEMPERATURE PREPACKAGED ON THE COUNTER. [CA] PROVIDE TIME AND DATE AS A PUBLIC HEALTH CONTROL FOR UP TO 4 HRS WHEN REMOVED FROM TEMPERATURE CONTROL. COS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

FOUND THE VIETNAMESE DESSERTS WITHOUT LABEL AT THE DISPLAY REFRIGERATOR FOR SELF SERVICE. [CA] PROVIDE LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

MISSING THE QUATERNARY AMMONIUM SANITIZER TEST STRIPS. [CA] PROVIDE TEST STRIPS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 23, 2024 · Original Source