Routine Inspection
Oct 28, 2025
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the only handwash sink in the produce area, the soap dispenser was empty. In the employee and customer restroom, the soap dispenser was empty. [CA] Handwash stations shall be fully accessible and stocked with soap and single use towels at all times. [COS] PIC refilled all soap dispensers during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed foods in the back storage area stored directly on the floor. [CA] Food shall be stored six inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed the handwash sink in the produce area is slow draining. [CA] Repair plumbing fixture to ensure adequate drainage.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed several canned foods with large dents throughout the grocery area. [CA] Dented, bloated, or leaking cans shall be discarded. Canned products shall be maintained in good condition to prevent contamination. [COS] Dented canned products were removed from display shelves and taken to the back to be discarded.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source