Follow-Up Inspection
Mar 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 2, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Feb 17, 2026
Pass
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
One live cockroach observed in a sticky trap maintained on the floor in the corner near the back door. Per staff, the facility receives a monthly pest control service. [CA]: The premises of each food facility must be maintained free of vermin. Ensure that the back door is kept closed where possible to prevent the intrusion of vermin. [COS] Sticky trap with cockroach inside discarded. A follow-up inspection will be conducted to ensure that the facility is free of vermin activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Feb 17, 2026 · Original Source
Routine Inspection
Aug 4, 2025
Pass
1 recorded violation
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
front and back doors open [CA]keep doors closed to prevent pest entry
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 4, 2025 · Original Source
Routine Inspection
Oct 22, 2024
Pass
4 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
In the kitchen area, in various dry storage containers including for creamer and cereal, observed scoops stored in direct contact with food. [CA] Ensure scoops used for food in dry storage containers are stored with the handle facing away from the food, or in a container outside of the dry storage containers. In the back storage/kitchen area, observed a knife stored between the back edge of the prep table and the wall. [CA] Ensure knives are stored in a manner that prevents contamination (such as in a container or on a knife rack).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
In the warewash area, in the 3 compartment sink, measured quaternary ammonia sanitizer at 100 PPM. [CA] Ensure quaternary ammonia sanitizer is maintained at 200 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate and food handler cards were unavailable for review. [CA] Ensure a valid food safety manager's certificate is obtained and posted within the facility. Copies of food handler cards shall be kept available in the facility for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed open front and back doors to the facility. [CA] Ensure doors to the facility are kept closed to prevent an entrance for vermin. In the back storage area, in the 2 door reach in refrigerator, observed employee food stored on the top shelf. [CA] Ensure employee food is kept on the bottom shelves and the area labeled for employee food storage.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 22, 2024 · Original Source