Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Nov 5, 2025
Pass
3 recorded violations
criticalCode K18Other
Official wording
Compliance with variance/ROP/HACCP Plan
Inspector’s notes
Facility was found to be using the vac chamber machine to reduce oxygen package numerous PHFs. Items were all either unlabeled or labeled past 48 hours.
[CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method. The HACCP plan mus tbe approved by the California Department of Public Health.
[COS] Items were discarded. See VC&D report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
The handwash station at the outside bar lacked a paper towel dispenser. Per staff, it was knocked down this last weekend.
Note: A stack of paper towels were observed.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Repeat Violation: In the front bar area, at the hand sink, there is a leak at the drain pipe.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Nov 5, 2025 · Original Source
Routine Inspection
Jan 15, 2025
Pass
7 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
1. In the middle bar, at the second hand wash station, there was no hot water available.
2. In the women's restroom all three hand wash stations lacked hot water.
[CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
In the kitchen area, at the dishwasher, chlorine measured at 25 PPM.
[CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
In the kitchen area, inside the upright freezer, pork was found in Reduced Oxygen Packaging. Per Chef, they pork was intended for "family meal" and they normally use the vacuum sealer for drinks.
[CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method.
[COS] Chef discarded the pork. See VC&D Report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
In the front bar area, at the hand sink, there is a leak at the drain pipe.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
1. In the liquor storage room next to the middle bar, in a whiskey bottle, a dead fly was found at the bottom.
2. In the front bar, in a bourbon bottle, a dead fly was found at the bottom.
[CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.
[COS] PIC discarded the bottles. See VC&D report.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
At the middle bar, all of the hand washing stations have the permanent soap dispenser in disrepair. A pump bottle of soap is available for use.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
In the walk in cooler, on one of the shelves, raw shelled eggs were found stored above ready to eat foods.
[CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
[COS] Chef reorganized the items at time of the inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.