Routine Inspection
Jun 22, 2026
4 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. Observed metal containers wet stacked after cleaning. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing. [COS] The metal containers were separated to air dry. 2. No sanitizer was detected at the low temperature dish machine. The dish machine was not being being actively used at the time of measurement. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] The sanitizer bottle was replaced and primed to provide a final rinse concentration of 50 ppm chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Observed an accumulation of grime on the interior non-food contact surfaces of the ice machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed the hand washing sink near the mixer at the front service area to be partially blocked by garbage cans and a broom. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] The objects were relocated and the handwashing sink was made accessible.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed muleiple CO2 cylinders in the hallway near the hand washing sink and ice machine to be unsecured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source