Routine Inspection
Jun 4, 2026
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand sink across from the 3 comp sink in the dish room found blocked by several carts of soiled dishes. [CA] Keep hand sink unobstructed and accessible at all times. [COS]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated and protected
Inspector’s notes
Observed 2 plates of cookies not protected from droplet contamination in the self serve dining room area . The sneeze guard height is too high and plates of cookies extend beyond the sneeze guard. [CA] Adjust sneeze guard height to ensure there is 54-60 inch nose/mouth zone measured from the ground to the top of the sneeze guard display.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Several automatic combination hand sinks measured 100F or above 110F - hand sink next to dish washer - hand sink next to dry storage room - hand sink next to dual prep sink - hand sink at pizza station (warm water measured at 88F max). [CA] For automatic combination faucets maintain warm water temperature between 100F-108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 4, 2026 · Original Source