Routine Inspection
Sep 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 22, 2026 · Original Source
Santa Clara County, CA
St Joseph Cupertino Church
10110 N De Anza Bl
Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when St Joseph Cupertino Church has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsRoutine Inspection
Mar 27, 2026
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
* Repeat violation Hot water measured at two compartment sink at 102F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed oink mold like substance on inside white panel of ice machine, it is not coming in contact with ice at the time. [CA] Clean and sanitize the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Accumulation of grease and food debris on floors under cook line. [CA] Clean the floors and maintain in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 27, 2026 · Original Source
Routine Inspection
Oct 28, 2025
Pass
2 recorded violations
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
*Repeat violation Hot water measured at 92 at two compartment sink and 84F at hand wash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] School provides prepackaged lunch to students from a vendor. No warewash activity done by school. School shall continue to provide prepackaged food only to the students. Bingo shall limit their menu to prepackaged food items only. Discontinue to preparing any open foods that require the use of warewash (wash, rinse, sanitize set up) until the water heater is repaired and hot water measures at 120F or above at two compartment sink. Contact district specialist at (408) 918-3460 or sukhreet.kaur@deh.sccgov.org to schedule a reinspection once the water heater is repaired. A follow up inspection will be conducted to ensure water measures at 120F or higher at two compartment sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
*Repeat violation Observed old rodent droppings above dish machine. [CA] Clean and sanitize area of old droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 28, 2025 · Original Source
Routine Inspection
Mar 27, 2025
Pass
2 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
*Repeat violation Hot water measured at 103F at two compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
*Repeat violation Observed 1 old rodent dropping on top of dish machine, observed few old rodents droppings on floor between burners and water heater room wall. [CA] Clean and sanitize area of old droppings. Continue to obtain professional pest control services as needed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Mar 27, 2025 · Original Source
Routine Inspection
Oct 15, 2024
Pass
5 recorded violations
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Accumulation of pink mold like substance on inside panel of ice machine, not coming in contact with ice at this time. [CA] Clean and sanitize the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed a gap inside cabinet under microwave and on wall behind pressurized cyliners. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Observed accumulation of dust and debris on floors under cooking equipment. [CA] Floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towel at hand wash sink. Napkins available nearby. [CA] Provide single use paper towels in dispenser at all times. [COS] Paper towels restocked in dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot water measured at 94F at two compartment sink. Custodian attempted to adjust the water heater knob, it did not change water temperature. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA] School shall continue to provide prepackaged food only to the kids. Bingo shall limit their menu to prepackaged food items only. Discontinue to preparing any open foods that require the use of warewash )wash, rinse, sanitize set up) until the water heater is repaired and hot water measures at 120F or above at two compartment sink. Contact district specialist at (408) 918-3460 or sukhreet.kaur@deh.sccgov.org to schedule a reinspection once the water heater is repaired.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed old rodent droppings in the following areas: 2 inside the cabinet under shelf with microwave, 1 inside first cabinet next to double doors, 1 in water hear closet Per custodian, the pest control services are due for a service this week. [CA] Clean and sanitize area of old droppings. Seal any open holes or gaps to prevent vermin entry. Provide pest control report to district specialist at sukhreet.kaur@deh.sccgov.org
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 15, 2024 · Original Source