Routine Inspection
Dec 8, 2025
3 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Observed salami/deli meat stored below raw meat in walk in . [CA] Store salami/deli meat above raw animal eat.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Measured several hand sinks with a water temperature of 65F--88F. [CA] Maintain a minimum of 100-108F for automatic combination hand sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Automatic soap dispenser at hand sink next to cookline was inoperable/ [CA] Repair the dispenser. [COS] Batteries were replaced.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 8, 2025 · Original Source