Routine Inspection
Mar 31, 2025
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
All hand wash stations within the prep area have issues with soap dispensers. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [COS] Portable soap dispensers were added next to hand wash stations. Repairs needs to be done to dispensers mounted on the wall.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Heavy dust build up noted in the hood filters at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair. REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Personal phone noted around the cook line at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Plan review
Inspector’s notes
New walk in is being installed in the back of the facility. Per Owner, they have not fully installed equipment yet. Unit is currently not on and being used as storage. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans into the department, failure to comply may result in enforcement action.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Mar 31, 2025 · Original Source