Routine Inspection
Sep 18, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured water temperature holding at 73F at 1-compartment sink located at front service line. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. Note: Facility has hot water at warewash sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Measured 0ppn quat in sani buckets at front service line. [CA] Provide quat concentration at 200ppm or as specified by manufacturer. [COS] Operator made a new batch. Final reading at 200ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 18, 2025 · Original Source