Routine Inspection
Jun 3, 2026
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured water holding at 70F at hand wash station located near walk-in-cooler. Observed ONLY one knee peddle. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Major: Measured container of sliced deli meat holding at 54F in 2 door cold top for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another unit. Minor: Measured the following PHFs holding between 44F - 49F at buffet line, cold top and 2 door cold top for less than 4 hours: sliced turkey, deli meats, falafel and diced chicken.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Found leaking faucet at 3 compartment sink when soap/sanitizer dispenser is on. [CA] Secure leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 3, 2026 · Original Source