Routine Inspection
Oct 1, 2026
4 recorded violations
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
Observed the floor sink below the dump sink closest to the drive thru to be slowly draining/clogged. The use of the dump sinks throughout the inspection have not significantly raised the water level in the floor sink. Ensure the floor sink is properly cleared to prevent standing water and waste water overflow. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed trash bin to be opened. [CA] Refuse containers shall be covered at all times when not in use to prevent the attraction of pests.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed an accumulation of grime on the floors below the equipment below the coffee bar including around the legs/wheels of equipment and the hard to reach areas below. [CA] Walls and/or floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed soap at the front handwashing sink provided in non-permanent soap dispenser. [CA] Provide handwashing cleanser in permanent dispenser at handwash stations at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 1, 2026 · Original Source