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Restaurant
Health Inspections.org

Santa Clara County, CA

Starbucks Coffee #3457

2579 N 1st St

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Feb 19, 2026

Pass

2 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Measured quaternary ammonia and chlorine in wiping cloth container/bucket to be 0ppm. [CA] Store wiping cloths in 200ppm quaternary ammonia or 100ppm chlorine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured warm water in the restroom handsink to be 70F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source

Routine Inspection

Nov 11, 2024

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

A method/equipment to measure the final rinse temperature of the high-temperature dishwasher (e.g. thermal stickers or thermometers capable of maintaining the reading of the highest temperature measured) was not available. [CA] Obtain a method to measure the high-temperature dishwasher's final rinse temperature.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed mop stored with mop head inside janitorial sink. [CA] When not in use, mops must be stored/hung up so that they can rapidly air dry to reduce bacterial growth.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Nov 11, 2024 · Original Source

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