Routine Inspection
Dec 24, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 24, 2025 · Original Source
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Dec 24, 2025 · Original Source
Routine Inspection
2 recorded violations
Plumbing approved, installed, in good repair; proper backflow devices
Under the prep sink: observed drain pipe extended directly into floor sink. [CA] Maintain an air gap between the drain pipe and the floor sink. Air gaps must be at least twice the diameter of the inlet and no less than 1 inch.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsThermometers provided, accurate
Observed the thermometer display for the walk-in freezer read "94F" (an infrared thermometer measured ambient temperature of freezer to be 10F). [CA] Repair the freezer's thermometer/display so that it is accurate.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 11, 2024 · Original Source