Routine Inspection
May 1, 2026
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The counters and containers on the countertops in the prep areas have accumulated encrusted food particles. [CA] Thoroughly clean these harder to reach areas.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed a dead cockroach on the floor in the back hallway. [CA] Clean up and sanitize the area. Take effective measures to eliminate the roaches from inside the facility. The employee discarded the cockroach and cleaned the floor.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
An employee does not have a valid food handler card. [CA] Each food employee must have a food handler card.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, May 1, 2026 · Original Source