ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Dec 23, 2025
Pass
1 recorded violation
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towels are stored in an open top dispenser at the handwash sink at the service area.
[Corrective Action] Store paper towels in an enclosed paper towel dispenser to prevent contamination from handwashing splash.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source
Routine Inspection
Nov 8, 2024
Pass
3 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Water dripping from the spout of the handwashing sink at the back area.
[Corrective Action] Repair to stop the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Loose paper towels observed stored at handwash sink at service area and back area. Missing key for the paper towel dispenser at the back area. Lack of paper towel dispenser at the service area.
[Corrective Action] Store paper towels in an enclosed paper towel dispenser. Find the key for the paper towel dispenser or replace paper towel dispenser. Install a paper towel dispenser at the handwash sink at the service area.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility does not have a method to monitor sanitizing temperature of utensil surface in the high temperature dishwasher.
[Corrective Action] Provide dishwasher temperature label or max temperature device.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.