Routine Inspection
Oct 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 1, 2026 · Original Source
Santa Clara County, CA
Stratford School
3800 Blackford Av
Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Apr 13, 2026
Pass
1 recorded violation
minorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 13, 2026 · Original Source
Routine Inspection
Sep 2, 2025
Pass
2 recorded violations
minorCode K39Equipment and utensils
Official wording
Thermometers provided, accurate
Inspector’s notes
LACK MONITORING THERMOMETER. [CA] The thermometer in the reach-in hot holding unit shall be placed where it is easily visible while checking hot holding temperature. LACK METAL PROBE THERMOMETER. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
DELIVERED LUNCH MEAL WAS MEASURED AT 95F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA[ LUNCH MEAL WAS DELIVERED AT 10:30AM AND LAST MEAL SERVICE IS AT 12:30PM. FOOD WILL BE SERVED OR DISCARDED IS 2 HOURS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Sep 2, 2025 · Original Source
Routine Inspection
Jan 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 24, 2025 · Original Source