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Santa Clara County, CA

Subway

1051 E Brokaw Rd

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jun 17, 2026

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Lacking mop rack at mop sink. Observed mop sticked stored directly in mop sink and other mop stick/device on floor to right of mop sink. [CA] Install mop rack. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

1. Found hot water valve off at the hand wash station in restroom. [CA] Ensure cold/hot water is provided at all times. [COS] Operator turned on hot water valve, observed hot water flowing. 2. Found water knob for hand wash station in restroom unable to turn off easily. Water knob is not connected properly to allow water to turn off/on easily. *Facility is hereby given a 48 hour notice to repair water knob to be easily operational.* Note: Hand wash station in prep/front service area has warm water greater than 100F and hot water greater than 120F at warewash sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jun 17, 2026 · Original Source

Routine Inspection

Jul 8, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Inside the hot holding unit: measured internal temperature of meatballs to be 118 - 125F. PIC stated meatballs had been reheated and held since 2:30pm today (less than 30 minutes prior). [CA] Keep potentially hazardous foods at 135F and above or 41F and below. [COS] Meatballs were immediately reheated in the microwave.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 8, 2025 · Original Source

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