Routine Inspection
May 7, 2026
4 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Prep table in the back of the facility is missing handle to open and close unit. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. 2. Under counter refrigeration in the back of the facility was measured at 57*F at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Make repairs to unit or remove from facility.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Damaged ceiling panel noted on top of 3-compartment sink. [CA] Make repairs on the ceiling panel. 2. Cove base is missing within restrooms. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Garbage enclosure is within the facility in a separate room; large gap noted around the roll up door. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Seal properly.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Soap dispenser is missing at hand wash station at prep area in front of facility. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. 2. Paper towel dispenser is missing in the bar hand wash station. [CA] Install a new paper towel dispenser within the bar area.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source