More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Routine Inspection
Sep 24, 2026
Pass
1 recorded violation
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Milk was measured at 50 degrees Fahrenheit in the cold holding tote upon delivery.
[Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Dairy products may be cold held at 45 degrees Fahrenheit or below.
*NOTE* Recommend adding ice block in the cold holding tote or store cold holding tote in the freezer before using to help maintain proper cold holding temperature.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Sep 24, 2026 · Original Source
Routine Inspection
Feb 12, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 12, 2026 · Original Source
Routine Inspection
Oct 28, 2025
Pass
1 recorded violation
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Milk in the cold holding tote was measured at 49 degrees Fahrenheit. Food was just brought over from Weller Elementary next door.
[Corrective Action] Maintain Potentially Hazardous Foods in transit below 45 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.