Santa Clara County, CA

Vinh Khang #3

Name: Vinh Khang #3
Address: 141 E Dixon Rd, Santa Clara County, CA

141 E Dixon Rd

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Vinh Khang #3 last inspected?: The most recent inspection on record was on Sep 25, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 17, 2024 to Sep 25, 2026.
Has Vinh Khang #3 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 17, 2024.

The Full Inspection History

4 inspections

Routine Inspection

Sep 25, 2026

Pass

4 recorded violations

minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

1. Leak at the hot water knob at the 3 compartment sink. [Corrective Action] Repair to stop the leak. 2. Leak at the base of the spout of the faucet at the handwash sink in the kitchen. [Corrective Action] Repair to stop the leak. 3. Hot water boiler by the back door appears to be leaking. [Corrective Action] Repair to stop the leak.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Lack of manager Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

Inspector’s Notes

1. Mildew like substance observed on top of the door of the walk-in cooler. [Corrective Action] Thoroughly clean. 2. Dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

1. Walls in the kitchen observed unclean. [Corrective Action] Thoroughly clean. 2. Wall by the silken tofu observed unclean. [Corrective Action] Maintain clean. 3. Grime accumulation on the floor in the kitchen. [Corrective Action] Maintain clean. 4. Grout between floor tiles observed worn down in the kitchen. [Corrective Action] Maintain floors in good condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 25, 2026 · Original Source

Routine Inspection

Jan 27, 2026

Pass

5 recorded violations

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Lack of Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

Inspector’s Notes

1. Heavy dust accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Food splatter on the interior walls in the 2 door upright display cooler. [Corrective Action] Thoroughly clean and maintain clean. 3. Grime on the rubber seals on the 2 door upright freezer. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Peanuts and tofu in the 2 door upright display cooler were measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

Multiple unused equipments in the facility. [Corrective Action] Remove unused equipments from the premise.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

1. Food splatter on the wall by the silken tofu. [Corrective Action] Thoroughly clean and maintain clean. 2. Floor grout observed worn down in some areas in the kitchen. [Corrective Action] Maintain floors in good condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source

Routine Inspection

Aug 5, 2025

Pass

4 recorded violations

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Lack of managerial Food Safety Certificate. [Corrective Action] Provide the Food Safety Certificate.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

Observed unused and broken equipments in the facility. Per operator, unused equipments are being saved. [Corrective Action] Remove broken equipments from the premise.

In Plain English

More about signs of rodents or insects

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

1. Major. Lack of soap and paper towels at the handwash sink in the restroom. [Corrective Action] Ensure soap and paper towels are always available at the handwash sinks. [Corrected on Site] Operator refilled. 2. Wall mounted soap dispenser at the handwash sinks at the service area and the kitchen is broken. Soap in pump bottle available. [Corrective Action] Ensure wall mounted soap dispensers are properly functioning. Replace if necessary.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

1. Floor grout observed wearing down at the cookline and other parts in kitchen. [Corrective Action] Maintain floors in good condition. 2. Food splatter on the wall by the silken tofu in warmers at the service area. [Corrective Action] Thoroughly clean the wall.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 5, 2025 · Original Source

Routine Inspection

Dec 17, 2024

Pass

7 recorded violations

minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

1. Observed clutter throughout the service area. [Corrective Action] Maintain service area free of clutter. 2. Observed unused equipment throughout facility. [Corrective Action] Remove unused equipment from the facility.

In Plain English

More about signs of rodents or insects

minorCode K33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

Inspector’s Notes

1. Dust on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the door handle of the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Soybean drinks in the 2 door upright cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

In Plain English

More about food kept at an unsafe temperature

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

1. Grime accumulation and browning of the floor tiles in the kitchen and service area. [Corrective Action] Maintain floor in good condition. 2. Floor grout at the warewash sink appears to be wearing down. [Corrective Action] Maintain floor in good condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

Water leak at the faucet at the handwash sink in the kitchen when the water is turned on. [Corrective Action] Repair to stop the leak.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Facility lack Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K39Equipment and utensils

Official Wording

Thermometers provided, accurate

Inspector’s Notes

Lack of hanging thermometer in the 2 door upright cooler at the service area. [Corrective Action] Provide an accurate hanging thermometer in the 2 door upright cooler.