Routine Inspection
Oct 30, 2025
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Measured the ambient temperature of the sliding display cooler at 61F. Per PIC, facility has already submitted a work order for repair of the cooler. All foods stored in display cooler are for display only. [CA] Refrigeration units shall be capable of maintaining foods at 41F or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed paper towels are stored outside the dispenser and on the food preparation counter. [CA] Store paper towels securely inside the dispenser. Handwash stations shall be fully stocked and accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source