Routine Inspection
Apr 8, 2026
4 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Measured 0ppm quat concentration in sani bucket. [CA] Maintain quat concentration at 200ppm or as specified by manufacturer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food separated and protected
Inspector’s notes
Found open container of tempura bits stored to the left of hand wash station. Observed no splash guard installed. [CA] All food shall be protected from potential contamination. [COS] Operator relocated container of tempura bits away from hand wash station.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Found open bag of bulk food in small storage room corner area. [CA] Once bulk bags are opened, ensure to store all food content in approved food grade containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found several fruit flies in the following areas: near bar beverages, warewash area and dining area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Apr 8, 2026 · Original Source