Routine Inspection
Dec 22, 2025
6 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Major: Measured shell eggs holding at 54F under ice bath at front service line for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [SA] Operator opted to use time as a public health control (TPHC). Minor: Measured the following PHFs holding between 47F - 48F at customer self-service area for less than 4 hours: half & half and 2% milk. [CA] Maintain all cold PHFs held at or below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Observed an employee cracking eggs onto flat at front service line and proceed to touch their jeans after. Employee was walking back towards prep line. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Operator directed to stop what they were doing, wash their hands and proceed back to food preparation.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Found black/brown like substance on white interior panel of ice machine. [CA] Routinely clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Measured 0ppm concentration of sanitizer for buckets located at front service line. [CA] Remake sanitizer solution, ensure chlorine concentration at 100ppm and/or quat concentration at 200ppm or as specified by manufacturers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed egg cooking device on counter top at front service line (Antunes). Facility has yet to submit plans for single piece equipment for added items since 4/7/25. [CA] Facility shall submit plans to Santa Clara County Plan Check Department. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found leaking faucet at 1-compartment sink when water knob is off. [CA] Secure leak. 2. Found hot water constantly running when hot water knob is off at 3 compartment sink. When cold water knob was turned on, measured water temperature reaching 110F. Water is only able to turn off via main water knob at warewash sink. [CA] Ensure when cold water is running, ONLY cold water shall be dispense. Repair hot water leakage.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 22, 2025 · Original Source