Routine Inspection
Jul 30, 2026
2 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Measured quaternary ammonium sanitizer in sanitizer buckets at 100 PPM. [CA] Ensure quaternary ammonium sanitizer in sanitizer buckets are maintained at least 200 PPM. [COS] Operator replaced sanitizer in sanitizer buckets.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
At the service line, observed scoop handles stored in contact with food in containers of shredded cheddar and shredded 3 cheese blend. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. [COS] Operator moved scoops away from contact with shredded cheddar and shredded 3 cheese blend.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 30, 2026 · Original Source