Routine Inspection
Mar 31, 2026
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash sink by the drive-through window obstructed by a trash can placed directly in front. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Quaternary ammonium sanitizer measured 0 ppm in the right-side sanitizing compartment of the three compartment sink. Several plastic containers observed immersed in the sanitizing solution; However, employees were not actively warewashing using the 0 ppm quaternary ammonium sanitizing solution. [CA] Ensure sanitizing solution is drained and replaced at an interval necessary to maintain quaternary ammonium sanitizer at 200 ppm, or at manufacturer specifications. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee drained the sink and refilled it with quaternary ammonium from the wall-mounted dispenser. Quaternary ammonium remeasured at 200 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
4+ flies observed in the kitchen area. Flies observed flying close to uncovered prep inserts of food, and landing on bagged trash maintained at the back of the facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies to prevent possible contamination of food. Work with pest control to abate fly presence using any and all approved methods.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Mar 31, 2026 · Original Source