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Santa Clara County, CA

Taning

715 Sunnyvale Saratoga Rd

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up Inspection

Feb 4, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source

Routine Inspection

Feb 3, 2026

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K15Food source and labeling

Official wording

Food obtained from approved source

Inspector’s notes

Several food products and ingredients were observed throughout facility bearing Chinese labeling only, with no English translation. The owner was unable to provide documentation proving the food is obtained from an approved source. Photos were taken. Food items documented below. jasmine green tea keemun black tea pehonix oolong tea frangipani jasmine tea individual black tea bags green tea golden syrup special powder oatmeal grains in a liquid quinoa grains in a liquid flavored sago Canned wheat canned topping coconut powder bean powder barley powder frozen wampi yellow fruit guava puree green grape puree [CA] Facility is closed and shall remain closed until documentation is provided verifying that all food products are obtained from an approved source or all unapproved products are removed and replaced with food products obtained from approved sources. Contact district specialist prior to reopening.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Santa Clara County Department of Environmental Health, Feb 3, 2026 · Original Source

Routine Inspection

Nov 24, 2025

Pass

3 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Bulk food stored in uncovered bags. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Accumulation of grease on walls. [CA] Walls and floors in food preparation area shall be kept clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Dust buildup on hood filters. [CA] Ventilation hood filters shall be maintained clean and good repair.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source

Routine Inspection

Mar 13, 2025

Pass

4 recorded violations

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Found food splatter accumulated on chair and wall near the rear freezer Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed boxes stacked in front of paper towel dispenser next to the handwash sink [CA] - Do not block access to the paper towel dispenser, soap or sink. The sink shall be accessible at all times for handwashing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Found a chemical spray bottle without a label [CA] Chemicals once removed from original container shall be labeled with common name.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Found a personal beverage without a lid stored on the shelf above the boba prep area [CA] No person shall store personal effects in any area used for the storage and preparation of food or food contact surfaces.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2025 · Original Source

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