Routine Inspection
Jun 27, 2025
5 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed a spray bottle with clorox and water in it, according to the employee. [CA] Label it with the contents.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed the bulk food bins unlabeled and some with the sour cream label when it is not sour cream inside. [CA] Label the bulk food bins correctly.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Not all employees handling food have a food handler card or FSC. [CA] Each employee must have a certificate on file.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Thermometers provided, accurate
Inspector’s notes
Observed no thermometer in the prep refrigerator. [CA] Replace the missing thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels on table tops. [CA] Keep the used wiping towels in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 27, 2025 · Original Source