Routine Inspection
Mar 27, 2026
3 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The light bulb in the storage room is out and some bulbs in the kitchen are out. [CA] Replace the light bulbs that are out.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
There is not a hand sink in the kitchen. There is a hand washing setup with soap and paper towels at the food prep sink.[CA] Hand washing must be done at the dish washing sink since there is not a hand washing sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The sanitizer dispenser is not working properly. [CA] Repair the sanitizer so that it comes out at 200ppm quat.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 27, 2026 · Original Source