Routine Inspection
Apr 13, 2026
6 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
1. Dust accumulation on the exhaust vent in the restroom. [Corrective Action] Maintain clean. 2. Grime accumulation on the shelf next to the mop sink. [Corrective Action] Maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Catch container observed under the 3 compartment sink. Per PIC, the drain pipe has been repaired many times but it still leaks. [Corrective Action] Find qualified person to correctly repair the drain pipe.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Hot and cold water available
Inspector’s notes
Water pressure at the automatic faucet in the restroom is very weak. [Corrective Action] Provide adequate water pressure and ensure warm water temperature is maintained between 100 - 108 degrees Fahrenheit.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime observed inside the ice machine near the ice chute and front plastic panels. [Corrective Action] Thoroughly clean and sanitize inside ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Heavy grease accumulation on the floor by the deep fryers. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy grime accumulation on the floor under all refrigeration equipments. [Corrective Action] Thoroughly clean and maintain clean. 3. Damaged epoxy flooring throughout service area and kitchen area especially at 3 compartment and prep sink. [Corrective Action] Maintain floors in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of chlorine test strips. [Corrective Action] Provide test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 13, 2026 · Original Source