Routine Inspection
May 6, 2026
8 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed rodent droppings on the floor by the water heater. No other signs of infestation anywhere else in the facility. [Corrective Action] Thoroughly clean and sanitize areas of rodent droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food separated and protected
Inspector’s notes
Lack of sneeze guard for the self-service condiments. [Corrective Action] Provide sneeze guard.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
1. Observed food stored in direct contact with plastic shopping bags in the refrigeration units. [Corrective Action] Store foods in food grade plastic bags or containers. 2. Observed sauce stored in orange Home Depot buckets. [Corrective Action] Discontinue storing foods in orange Home Depot buckets. Use food grade buckets or containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
1. MAJOR. Raw shell eggs were found left out at room temperature in the dry storage room. Per employee, the eggs have been there since Monday. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Farenheit. [Suitable Alternative] Employee discarded the eggs into the dumpster. 2. MINOR. Cut melons in the 2 sliding door upright cooler were measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous foods at or below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping towels in the service area observed not stored in sanitizer bucket after use. [Corrective Action] Store wiping towels in sanitizing solution (100 ppm chlorine or 200 ppm quaternary ammonium) after use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Wooden shelvings observed in the kitchen and in the dough rolling area. [Corrective Action] Use shelvings that are durable, cleanable, smooth, and non-absorbant.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Dumpster lid was observed left open and left side of dumpster lid missing. [Corrective Action] Ensure dumpster lid is closed when not actively dumping. Replace the missing dumpster lid.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back door was observed left wide open. [Corrective Action] Keep back door closed to prevent rodent and vermin entry. A screen door may be installed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, May 6, 2026 · Original Source